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MEXICO’S GOURMET FLAVORS FOR EVERYDAY MEALS
S A L S A S
®
GOURMET MEXICAN SALSAS
Frontera Salsas capture the exuberant regional flavors
of Mexico, from Puebla’s smoky chipotle, to Mexico City’s zesty tomatillo, to Yucatán’s smoldering habanero.
Made in small batches using time-honored methods
& fresh hand-selected ingredients.
Created by Rick Bayless, award-winning chef of Frontera Grill/Topolobampo, cookbook author and host of Public Television’s “MEXICO—One Plate at a Time.”
Product Benefits:
• Made with fresh, all-natural ingredients & fire-roasted tomatoes
• The Original Salsa that Cooks– use as a dip, condiment,
or ingredient
• Distinctive flavors from the major regions of Mexico
• Created by celebrated chef Rick Bayless
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