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CHARITIES/ PARTNERSHIPS:
As proud parents to an amazing two year old with Down's Syndrome, we have in the past supported theDown Syndrome Association of Maryland by donating aportion of sales to them!
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Since May of 2021, Baltimore-based husband and wife team, Marvin and Aleah Montague have been busy sharing their amazing VEGAN BACON with the world! Their company's first product
-- SHROOMACON -- is a clean label plant-based bacon made from sliced mushrooms. Soy-free and gluten-free, it's the only bacon alternative like it
on the market. The Montagues are proudly helping thousands of consumers substitute pork and turkey bacon for
a less processed, cholesterol-free option that allows them to eat healthier and be more sustainable. By creating affordable clean-label meat-alternative options without sacrificing on taste, Meat The Mushroom is poised to grow in a traditional CPG model through existing distribution networks to large grocers, restaurants and online marketplaces. The brand is currently sold in over 150 grocery stores throughout the country.
BRAND SPOTLIGHT
Minority Business Enterprise (MBE) African American/Black Owned Business